cholerae is transmitted by the contamination of water and food with feces, primarily from human sources.
Human carriers who are in the incubation period or convalescent period are usually can be asymptomatic.
Marine shellfish such as Oysters and Shrimp are main animal reservoirs.
Ingestion of undercooked foods prepared by these marine shellfish can transmit the disease.
Watery diarrhea is the main clinical flinging of this infection.
Sudden onset of vomiting and large volumes of watery diarrhea can be seen in cholera.
There cannot be seen bloody diarrhea. Stool may appear like colorless, watery and with fishy odour, called as rice water stools.
There are no abdominal cramps. However, due to the loss of large volumes of body fluids patient may become dehydrated.
The loss of electrolytes and body fluids may cause hypovolemic shocks and may cause death in 12-24 hours. Without any treatment, the mortality rate is 40%.
Toxin production and pili are the major factors that affect the pathogenic mechanism.
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